JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a focus on strategic leadership, Peeyush will oversee F&B operations, driving revenue maximization, fostering innovative concepts, and elevating the overall dining experience for guests. Additionally, he will ensure seamless coordination across departments and uphold the resort’s commitment to exemplary guest service.
Peeyush brings a wealth of experience and a proven track record of operational excellence to his new role. His tenure as Food & Beverage Manager, combined with his tenure at esteemed properties like Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the requisite skills to excel in his new capacity.
Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expresses his enthusiasm for Peeyush’s appointment, citing his demonstrated expertise and dedication to operational excellence as key factors in his elevation to Director of Food & Beverage. Under Peeyush’s guidance, the resort is poised to enhance its F&B offerings and deliver unparalleled dining experiences to its esteemed guests.
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