WHO WE ARE

We are a passionate group of individuals hailing from diverse backgrounds, united by our love for the hospitality industry. With a keen eye for detail and a shared enthusiasm for exploring the nuances of food and hospitality, we delve into the vibrant landscape of Goa to curate compelling content for our esteemed readers. Through our meticulous reviews, we endeavor to recognize excellence and elevate standards within the hospitality industry, both in India and on a global scale.

BEGINNING OF A NEW JOURNEY

Our journey commenced with the launch of our inaugural magazine in Goa two years ago. Positioned amidst the allure of sun-kissed beaches and leisurely lifestyles, Goa serves as an ideal backdrop for our exploration of culinary delights and exceptional hospitality experiences.

OUR MOTTO

At Food & Hospitality Magazine, our primary goal is to provide a dynamic platform for the burgeoning food and hospitality sectors, fostering growth and innovation within the industry. Our content is not only engaging but also deeply informative, reflecting our commitment to delivering quality insights to our discerning audience. 

While our liberal approach to storytelling may sometimes invite challenges, the unwavering support of our dedicated readers and followers serves as a testament to the value we offer.

OUR MISSION

Our mission at Food & Hospitality Magazine is clear: to catalyze the rapid development of the hospitality industry, both in India and beyond. We extend a warm invitation to like-minded individuals to join us in this endeavor, as we strive to create a vibrant community of enthusiasts and professionals alike. 

If you share our vision and wish to be a part of our journey, we encourage you to reach out to us at [email protected].