Bigbasket and Culinary Maestro Sanjeev Kapoor Forge a Frozen Food Revolution with Precia
Gourmet convenience takes center stage as bigbasket, a TATA Enterprise, and the illustrious Chef Sanjeev Kapoor unveil Precia, a revolutionary new frozen food brand. This exciting collaboration brings together bigbasket’s robust distribution network and Chef Kapoor’s renowned culinary expertise to cater to the evolving needs of modern consumers.
Centre Point Hospitality Group Elevates Culinary Excellence with Chef Tarun Dacha as Corporate Chef
Centre Point Hospitality Group, a prominent figure in the Food & Beverage industry, proudly announces the appointment of Chef Tarun Dacha as their Corporate Chef.
Accor’s Strategic Evolution in Response to Changing Hospitality Landscape
Under the visionary leadership of CEO Sébastian Bazin since 2013, Accor has embarked on a transformative journey marked by significant acquisitions and joint ventures, such as Mövenpick, Fairmont, and Ennismore.
Rahul Pandit Takes the Helm of DB Realty’s Hospitality Division
In a significant development, seasoned hospitality professional Rahul Pandit has been appointed to lead the hotel business of real estate developer DB Realty.
Indulge in Exquisite Flavors: AnnaMaya Unveils ‘Flowers & Spices’ Menu by Chef Pasupathi
In a celebration of authentic South Indian and Coastal flavors, AnnaMaya at Andaz Delhi presents the ‘Flowers & Spices’ menu, meticulously curated by the esteemed Chef Pasupathi.
Thomas Cook India & SOTC Travel Tap into Growing Demand for Spiritual Tourism in India
Thomas Cook India Limited, a leading omnichannel travel services company, and its subsidiary, SOTC Travel, are capitalizing on the increasing interest among travellers to combine pilgrimages with cultural and soft adventure experiences across India.